Service Type: | Casual Dining / A la Carte |
Cuisine: | Italian / |
Price Range: |
Wine Country Trattoria Menus
Lunch
Lunch | |
Pull-Apart Cheese Bread | 11.00 |
Fried Calamari | 14.00 |
Soup Del Giorno | 11.00 |
Rib-Eye Steak* | 39.00 |
Chicken Parmesan | 29.00 |
Shrimp Alfredo | 31.00 |
Wine Country Trattoria Salad with Shrimp* | 25.00 |
Hearty Short Rib Pasta | 35.00 |
Sea Bass | 36.00 |
Spaghetti Bolognese | 22.00 |
Aglio Olio | 22.00 |
Tomato Salad | 12.00 |
Peaches & Cream Crème Brûlée Tart | 12.00 |
Chicken Breast | 12.00 |
Pasta with Marinara and Meatballs | 12.00 |
Salmon | 14.00 |
Cheese Pizza | 12.00 |
Fresh Fruit | |
Broccoli | |
Roasted Potatoes | |
Tiramisu Bread Pudding | 10.00 |
Freshly Brewed Joffrey's Coffee™ | |
Assorted Twinings of London® Hot Teas | |
Fountain Beverages | |
Italian Margarita | 19.75 |
Trattoria Old Fashioned | 18.50 |
Sparkling Berry Lemonade Cocktail | 18.50 |
Passion Fruit Mule | 19.75 |
Frozen Limoncello | 20.75 |
Pineapple Crush | 19.75 |
Prickly Pear Mojito | 19.75 |
Red Sangria | 13.50 |
White Sangria | 13.50 |
Spritz Flight | 21.00 |
Garibaldi | 18.50 |
Aperol Spritz | 18.50 |
Trattoria Aperitivo | 17.00 |
Amaro Rinfrescante | 18.50 |
Lemon Basil Spritz | 18.50 |
Bicicletta | 14.50 |
Karl Strauss® Brewing Company, 70th Anniversary IPA, San Diego CA. (ABV 7.0%) | |
Peroni | 12.00 |
North Coast PranQster | 13.50 |
Brewery X, Hey Mambo! | 13.50 |
Stone Brewery Delicious | 13.50 |
Corona | 12.00 |
Athletic Brewing, Run Wild Non-Alcoholic IPA (ABV <0.5%) | 12.00 |
Brewery X, Watermelon Lime Hard Seltzer | 12.00 |
Seasonal ACE Hard Cider | 12.00 |
Wine Flight - Tour of Italy | 23.00 |
Wine Flight - California Wine Country | 25.00 |
Moët & Chandon, Brut Imperial Champagne, France | |
Banfi Rosa Regale, Brachetto d'Acqui, Italy | |
Zonin, Prosecco Brut Sparkling Wine, Italy | |
Daou Rosé, Discovery | |
Placido, Pinot Grigio, Veneto | |
Honig Vineyards, Sauvignon Blanc, Napa Valley | |
Whitehall Lane, Sauvignon Blanc, Napa Valley | |
Chalk Hill, Sauvignon Blanc, Sonoma County | |
Chalk Hill, Chardonnay, Sonoma Coast | |
Far Niente, Chardonnay, Napa Valley | |
Chateau Montelena, Chardonnay, Napa Valley | |
Kistler, Chardonnay, Sonoma Valley | |
Sterling Vineyards, Chardonnay, Central Coast | |
Michele Chiarlo, Nivole Moscato D’Asti, Piedmont, Italy | |
Dr. Loosen, Riesling | |
Conundrum, California | |
MacMurray Estate Vineyards, Russian River Valley | |
Canyon Road, Merlot, California | |
Provenance, Merlot, Napa Valley | |
Beaulieu Vineyards, Cabernet Sauvignon, Napa Valley | |
Schweiger Family, Cabernet Sauvignon, Spring Mountain District | |
Silverado, Cabernet Sauvignon, Napa Valley | |
Banfi Chianti Classico Riserva, DOCG Red Blend, Italy | |
Fantasia, Sangiovese, Napa Valley | |
Giovanni Rosso Barolo, Piedmont | |
Perrin Nature Côtes du Rhône, France | |
Campolieti Valpolicella Ripasso, Venetia, Italy | |
Barossa Valley Estate Shiraz, South Australia | |
Saldo Zinfandel, Northern California | |
Beaulieu Vineyards, Tapestry, Napa Valley | |
Guests must speak to a Cast Member about their allergy-friendly request | |
Fried Calamari | |
Pull-Apart Cheese Bread | |
Guests must speak to a Cast Member about their allergy-friendly request | |
Rib-Eye Steak* | |
Chicken Parmesan | |
Shrimp Alfredo** | |
Wine Country Trattoria Salad with Shrimp | |
Hearty Short Rib Pasta | |
Sea Bass | |
Spaghetti Bolognese** | |
Guests must speak to a Cast Member about their allergy-friendly request | |
Tomato Salad | |
Aglio Olio** | |
Peaches and Cream Crème Brûlée Tart | |
Guests must speak to a Cast Member about their allergy-friendly request | |
Tiramisu Bread Pudding | |
Raspberry Sorbet | |
Guests must speak to a Cast Member about their allergy-friendly request | |
Chicken Breast | |
Pasta with Marinara and Meatballs | |
Salmon | |
Cheese Pizza | |
Guests must speak to a Cast Member about their allergy-friendly request | |
Fresh Fruit | |
Broccoli | |
Roasted Potatoes |
Dinner
Dinner | |
Pull-Apart Cheese Bread | 11.00 |
Fried Calamari | 14.00 |
Soup Del Giorno | 11.00 |
Rib-Eye Steak* | 39.00 |
Chicken Parmesan | 29.00 |
Shrimp Alfredo | 31.00 |
Wine Country Trattoria Salad with Shrimp* | 25.00 |
Hearty Short Rib Pasta | 35.00 |
Sea Bass | 36.00 |
Spaghetti Bolognese | 22.00 |
Aglio Olio | 22.00 |
Tomato Salad | 12.00 |
Peaches & Cream Crème Brûlée Tart | 12.00 |
Chicken Breast | 12.00 |
Pasta with Marinara and Meatballs | 12.00 |
Salmon | 14.00 |
Cheese Pizza | 12.00 |
Fresh Fruit | |
Broccoli | |
Roasted Potatoes | |
Tiramisu Bread Pudding | 10.00 |
Freshly Brewed Joffrey's Coffee™ | |
Assorted Twinings of London® Hot Teas | |
Fountain Beverages | |
Italian Margarita | 19.75 |
Trattoria Old Fashioned | 18.50 |
Sparkling Berry Lemonade Cocktail | 18.50 |
Passion Fruit Mule | 19.75 |
Frozen Limoncello | 20.75 |
Pineapple Crush | 19.75 |
Prickly Pear Mojito | 19.75 |
Red Sangria | 13.50 |
White Sangria | 13.50 |
Spritz Flight | 21.00 |
Garibaldi | 18.50 |
Aperol Spritz | 18.50 |
Trattoria Aperitivo | 17.00 |
Amaro Rinfrescante | 18.50 |
Lemon Basil Spritz | 18.50 |
Bicicletta | 14.50 |
Karl Strauss® Brewing Company, 70th Anniversary IPA, San Diego CA. (ABV 7.0%) | |
Peroni | 12.00 |
North Coast PranQster | 13.50 |
Brewery X, Hey Mambo! | 13.50 |
Stone Brewery Delicious | 13.50 |
Corona | 12.00 |
Athletic Brewing, Run Wild Non-Alcoholic IPA (ABV <0.5%) | 12.00 |
Brewery X, Watermelon Lime Hard Seltzer | 12.00 |
Seasonal ACE Hard Cider | 12.00 |
Wine Flight - Tour of Italy | 23.00 |
Wine Flight - California Wine Country | 25.00 |
Moët & Chandon, Brut Imperial Champagne, France | |
Banfi Rosa Regale, Brachetto d'Acqui, Italy | |
Zonin, Prosecco Brut Sparkling Wine, Italy | |
Daou Rosé, Discovery | |
Placido, Pinot Grigio, Veneto | |
Honig Vineyards, Sauvignon Blanc, Napa Valley | |
Whitehall Lane, Sauvignon Blanc, Napa Valley | |
Chalk Hill, Sauvignon Blanc, Sonoma County | |
Chalk Hill, Chardonnay, Sonoma Coast | |
Far Niente, Chardonnay, Napa Valley | |
Chateau Montelena, Chardonnay, Napa Valley | |
Kistler, Chardonnay, Sonoma Valley | |
Sterling Vineyards, Chardonnay, Central Coast | |
Michele Chiarlo, Nivole Moscato D’Asti, Piedmont, Italy | |
Dr. Loosen, Riesling | |
Conundrum, California | |
MacMurray Estate Vineyards, Russian River Valley | |
Canyon Road, Merlot, California | |
Provenance, Merlot, Napa Valley | |
Beaulieu Vineyards, Cabernet Sauvignon, Napa Valley | |
Schweiger Family, Cabernet Sauvignon, Spring Mountain District | |
Silverado, Cabernet Sauvignon, Napa Valley | |
Banfi Chianti Classico Riserva, DOCG Red Blend, Italy | |
Fantasia, Sangiovese, Napa Valley | |
Giovanni Rosso Barolo, Piedmont | |
Perrin Nature Côtes du Rhône, France | |
Campolieti Valpolicella Ripasso, Venetia, Italy | |
Barossa Valley Estate Shiraz, South Australia | |
Saldo Zinfandel, Northern California | |
Beaulieu Vineyards, Tapestry, Napa Valley | |
Guests must speak to a Cast Member about their allergy-friendly request | |
Fried Calamari | |
Pull-Apart Cheese Bread | |
Guests must speak to a Cast Member about their allergy-friendly request | |
Rib-Eye Steak* | |
Chicken Parmesan | |
Shrimp Alfredo** | |
Wine Country Trattoria Salad with Shrimp | |
Hearty Short Rib Pasta | |
Sea Bass | |
Spaghetti Bolognese** | |
Guests must speak to a Cast Member about their allergy-friendly request | |
Tomato Salad | |
Aglio Olio** | |
Peaches and Cream Crème Brûlée Tart | |
Guests must speak to a Cast Member about their allergy-friendly request | |
Tiramisu Bread Pudding | |
Raspberry Sorbet | |
Guests must speak to a Cast Member about their allergy-friendly request | |
Chicken Breast | |
Pasta with Marinara and Meatballs | |
Salmon | |
Cheese Pizza | |
Guests must speak to a Cast Member about their allergy-friendly request | |
Fresh Fruit | |
Broccoli | |
Roasted Potatoes |