Disneyland Paris Opens La Forêt Secrète par Jean Imbert Fine Dining Restaurant at the Disneyland Hotel

The third table service restaurant at the Disneyland Hotel is now open for dinner Wednesday through Sunday.

The brand-new restaurant from Michelin-starred chef Jean Imbert, La Forêt Secrète, has opened at the Disneyland Hotel in Disneyland Paris.

What’s Happening:

  • As the third fine dining restaurant at the Disneyland Hotel, La Forêt Secrète marks the first-ever restaurant from a Michelin-starred chef at Disneyland Paris.
  • The enchanting forest-themed space offers a one-of-a-kind, French fine dining experience complete with dishes inspired by the greatest Disney films.
  • Complete with dishes inspired by the greatest Disney films in an enchanting forest-themed space, it’s a one-of-a-kind, French fine dining experience unlike anything ever created at the resort.
  • Chef Imbert has developed five-course and three-course menus, and also, for the first time in his career, he has created a special menu just for children.
  • The culinary journey begins with an Under the Sea seafood starter inspired by The Little Mermaid or Mrs. Pott’s brew, which transports guests to Beast’s Castle in Beauty and the Beast with root vegetable ravioli and a vegetable and truffle broth.

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  • The story continues with Prince Ali’s tagine, taking inspiration from Aladdin and features a poularde ballotin stuffed with dates and dried fruits served with vegetables.

  • For fans of the Pirates of the Caribbean films, the Caribbean casserole presents a combination of Mediterranean bluefin tuna, a tangy passion fruit vinaigrette with a Colombo spice and tamarind sauce.
  • Located right outside the city of Paris, there’s of course a Remy’s Ratatouille inspired by the Pixar Animation Studios film Ratatouille.

  • The children’s menu is complete with familiar flavors, while also offering younger guests an opportunity to try something new. From the delectable Fairy Godmother’s Soup with red kuri squash gnocchi and chestnut to The Lantern Festival fish and chips with tartar sauce inspired by Tangled, the dishes are both fun and sophisticated.

  • To top off the meal, Chef Jean Imbert and pastry chef Axel Michenau collaborated on an assortment of dessert options for both adults and kids. The journey continues with a Lost art shortbread, made with candied lemon and almond crumble, enhanced by ice cream, vanilla mousse and drizzled with flowing caramel, inspired by Raiders of the Lost Art. For those who prefer chocolate, they’ve created Mickey’s Soufflé, complete with Peruvian chocolate, hazelnut praline insert and hazelnut ice cream.

  • For the younger guests, they can enjoy desserts such as Chip ’n’ Dale’s hazelnut ice cream with hot chocolate emulsion or Little Jean’s fruit salad with a crispy tuile and vanilla sauce.

  • The creativity continues into the design of the space, which feels as if you’ve stepped into an enchanted forest. The majestic chandelier adorned with foliage and birds dazzles over the space and a hand-painted mural depicts a forest in many shades of green.

  • These details were even translated into the dining ware, which includes botanical-themed dishes designed by Bernardaud House, along with a selection of silverware from Christofle.
  • Reservations are strongly recommended for La Forêt Secrète, so be sure to book your table as soon as possible.

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