New and Reimagined Menu Items Coming to Flying Fish at Disney’s BoardWalk
Walt Disney World is introducing some new and reimagined menu items to the Flying Fish restaurant at Disney’s BoardWalk.
Spanish Octopus
What’s Happening:
- Feast on premium sustainable seafood and oak-grilled steaks at this contemporary American restaurant on Disney’s BoardWalk.
- Step inside and discover a warm, welcoming ambiance that defines luxury dining. Each delicious dish is more mouthwatering and visually stunning than the next.
- Starting June 14th, this foodie favorite will introduce three new menu items and some updated signature dishes. These new and updated items are:
- Spanish Octopus with saffron aïoli, shaved fennel, and crispy garlic (New)
- Hazelnut Dacquoise with praline, milk chocolate whipped cream, candied hazelnuts, and orange sorbet (New)
- Oak-grilled Romaine with buttermilk-crème fraîche, pecorino romano, marinated vegetables (New)
- Plancha-seared Scallops with savory grits, sweet corn, and peppadew emulsion
- Char-crusted New York Strip with Mille-Feuille potato gratin, seasonal vegetables, and béarnaise sauce
Hazelnut Dacquoise
Oak-grilled Romaine
Plancha-seared Scallops
Char-crusted New York Strip
More Walt Disney World News:
- Take a tour around the newly opened Indiana Jones: Den of Destiny bar and prop showcase at Disney’s Hollywood Studios.
- Check out the new menu for Jock Lindsay’s Hangar Bar at Disney Springs, as well as a wide variety of new merchandise available this summer in Mike’s report from Lucasfilm's Food, Fortune, and Glory Product Showcase.
- A few delicious holiday treats will be available at Disney’s Grand Floridian Resort & Spa next week for “Halfway to the Holidays."
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